Healthy 2 Ingredient Pancakes

2 Ingredient Pancakes

Is it fair to say that we all love Pancakes?!  

My cute little Mom makes the most divine sourdough pancakes (using her own starter I might add!)  

But pancakes (especially those out of a box from the store) aren't always all that good for us.  

After I gave birth to my first, I wanted to make sure our little family was eating REAL, WHOLE, and NUTRIENT DENSE food more than ever.  

However, like many of you, I also didn't have the time (or desire) to spend too much time in the kitchen so when I first heard somebody talking about pancakes made with just eggs and bananas, I was intrigued!  My family and I have been loving them ever since....(but I still love my Mom's sourdough too and even have my own starter when I am lucky enough or have the time to prep!)

But these are an easy and fast and HEALTHY staple. You can make these pancakes knowing that you are giving yourself and your family highly nutritious real food that is going to fuel your body and mind!  These pancakes are toddler approved, naturally gluten-free, dairy-free, and just really yummy!

Are you nervous to try?... I know I was but you Have to try them.  

They are delicious!

2 eggs

1 ripe banana

1/2 t of cinnamon (optional)

*a pinch of baking powder is also an option for a little more fluffiness:) 

Mix together really well until the banana is completely mashed.  

If you have an electric mixer this will work best but of course, it can be done by hand with a little extra love...

Heat a pan on the stove with a bit of good quality butter (or oil) and WAIT UNTIL THE SKILLET IS HOT (that is the trick really....a hot skillet)

Use a small measuring cup to pour batter into the pan and flip when nicely browned on one side.  

The trick is to keep them small (3-4 in) because not only will they cook faster, they will be so much easier to flip!

These are definitely sweet enough to enjoy alone but I know for some of us a pancake isn't the same without butter and a little pure maple syrup!  

Enjoy hot off the skillet or store in the refrigerator for a protein-rich snack later!